Today I'd made some Coconut Macaroons or as it is called in Germany Kokosmakronen or Kokosbusserl (Coco Kisses or maybe Coconut Kiss?!). I really love them, cause they are very tasty and a little bit moist.
They have a lovely yummy touch of vanilla - and I have to say, I'm totally addicted to vanilla.
Vegan Coconut Macaroons (30 kisses)
200g coconut flakes
200g icing sugar
4 egg replacer (Ei-Ersatz von 3 PAULY)
2 tsp of vanilla flavouring
30 small waver papers for baking (5cm in diameter)
Mix all well together.
Put 1 teaspoon of mixture on the paper.
Bake on 200°C ( 390°F) for 16 minutes (or longer).
Tipp: You can see that your macaroons are ready if they have golden and crispy spots on the surface.
Enjoy!
