~ Snickerdoodles ~

for 38-40 Snickerdoodles

first try: 10.10.2007
inspired by veganmania.com

225g margarine
350g normal sugar
1tsp vanilla
45g Soymilk + 35g cornstarch ("Puddingpulver" e.g. from Dr Oetker)

525g flour
1/2tsp salt
2ML* baking powder and soda-mix

+ extra sugar-cinnamon-mixture for rolling the snickerdoodles

Split dough up into 4 parts, form rolls, put them into fridge for 20mins, cut the roll into pieces, form balls and roll into sugar-mix, flatten them with a glass till they are 5mm thick.

bake at 170°C for 15mins

*= Hobbythek Messlöffel

My little cousins love them!!!

This may also work well as a basic recipe for "Heidesand". ;)

Basic Brownie Recipe..

für 8 Stück (2,4 Points/Brownie)

first try: april 2008

150g Dinkelvollkornmehl (+ Salz, + Backpulver-Natron-Mix*)
30g dunkles ungesüßtes Kakaopulver

150g Zucker
150ml Hafermilch (oder Sojamilch) mit 1EL Fruchtessig (z.B. Himbeeressig)
100g Fruchtmus (z.B. Fruchtpause von HiPP)

+ Deko wie Schoki, Nüsse, Krokant, etc...

Bei 175°C für 30-40min (Stäbchentest)

Mit Puderzucker bestäubt und dazu heißer Schokopudding.

Heavenly Banana Banana Bread....

First try: 16.12.2006 as Sebi's Birthday Cake

Der Cake hat schon viele Fans*... ;)

115g Margarine (Becel 40%)
2EL (40g) Soyflour + 4EL (60ml) SoMi
150g Rohrohrzucker
1/4TL Salz
500g geschälte Bananen (ca 700g ungeschälte), geknätscht
220g Mehl (am besten Dinkel-Vollkornmehl)
1TL Baking Soda and Powder-Mix
100g Schokolade

+ Zimt und Vanillearoma

Kuchen bei 175°C für 60-65min backen.

Variation: Banana Banana Muffins (12.08.2007)
ca 2,8 Points/Muffin
für ca 15 Muffins (a 2EL Teig)

550g geschälte Bananen
50g Schokoraspeln
50g Kokosraspeln
Muffins bei 175°C für 35-40min backen.

*Sebi, Frank, Jürgen, Jule, Doro + Mattse, Marco, etc...

It is here,...

Since monday I have a new toy in my kitchen - my new oven arrived, finally.

And tomorrow I will try my newest recipe "brunett blondies" ~ and yes, they will be very yummy vegan, honey... ;)

Sorry for...

...not posting new recipes.

I was very busy the last months trying out some new recipes and overworking the old ones.

Here my changes:

margarine = coconut oil
(better for baking than vegetable oils - omega fatty acids and too much heat is not very healty)

cane sugar = fruit sugar
(is sweeter, you need less sugar)

dark brown sugar = sugar beet molasses
(tastes great and more healthy)

soy milk (alpro) = oat milk (oatly)
(too much soy milk is not that good*)

I'm working on some cookie recipes like chocolate chip cookies or snickerdoodles and some typical German cookies cause autumn is coming to town and I want something sweet for my tea.

My oven is broken and I hope the new one will arrive soon.

So...that's it from me, for this week.
Hope I can write next week something interesting.

Hot tea and lots of cookies for all of you.

M.

* This and that made me start thinking!