2 big onions (one red and one white)
500g peeled potatoes
3 big carrots (ca 350g, peeled)
215g (drip-off weight) chickpeas in a glas or can
1 liter filtered hot water
5 cubes of rapunzel stock
200g yellow lentils
after adding the lentils let the dal cook for another 15 minutes.
15g coconut flour from Aman Prana (http://www.noble-house.tk)
Spices:
1 teaspoon of what we Germans know as "curry powder" (Goldelefant from FUCHS)
1 teaspoon cinnamon
1 knife point cardamom
1 knife point curcuma
2 knife points cayenne (pepper)
Freitag, 5. Juni 2009
Mittwoch, 20. Mai 2009
~ Sweet Porridge - süßer Haferbrei ~
50g of rolled oats
250ml of soy-, oat-, almond-, rice-, or any other milk you like
Boil it up till it is a thick enough paste.
Enjoy with fresh or frozen berries, vanilla, cinnamon or flower sugar. :)
250ml of soy-, oat-, almond-, rice-, or any other milk you like
Boil it up till it is a thick enough paste.
Enjoy with fresh or frozen berries, vanilla, cinnamon or flower sugar. :)
~ Creamy Rice Pudding - Cremiger Reisbrei ~
Let's start with the recipe:
(1st try: 28.11.2007)
500ml of boiling water
250g round polished rice
500ml of soy-, almond-, rice-, hemp- or whatever milk you like.
Combine boiling water with rice and let it cook or better simmer for 15min.
Now add 500ml of your favourite milk and let it simmer for another 15-20min.
If you like add 10g of margarine to the rice pudding to make it a little bit more creamier. You can also add a vanilla pod to the rice pudding while cooking.
Now your rice pudding is finished. Enjoy it with cinnamon&sugar or with some flower sugar (Flower Power from Sonnentor) and sprinkle some fresh berries over it and savour...
***
Can't understand why we Germans call it "Milchreis". I think "Reisbrei" is more correct. You wouldn't say "Milchhafer" to porridge as well... we name it "Haferbrei"... Ok, stupid thoughts. :)
(1st try: 28.11.2007)
500ml of boiling water
250g round polished rice
500ml of soy-, almond-, rice-, hemp- or whatever milk you like.
Combine boiling water with rice and let it cook or better simmer for 15min.
Now add 500ml of your favourite milk and let it simmer for another 15-20min.
If you like add 10g of margarine to the rice pudding to make it a little bit more creamier. You can also add a vanilla pod to the rice pudding while cooking.
Now your rice pudding is finished. Enjoy it with cinnamon&sugar or with some flower sugar (Flower Power from Sonnentor) and sprinkle some fresh berries over it and savour...
***
Can't understand why we Germans call it "Milchreis". I think "Reisbrei" is more correct. You wouldn't say "Milchhafer" to porridge as well... we name it "Haferbrei"... Ok, stupid thoughts. :)
Donnerstag, 23. April 2009
~ new Purrfect Chocolate Chip Cookies ~
for 23 Cookies
first try: 23.04.2009
115g Becel, blue
150 cane sugar
1 Egg Replacer = 10g 3Pauly + 40ml water
185g White Flour + Baking Powder
(alternative: 30g Chocolate Powder + 150g Flour)
100g Chocolate, chopped
50g Pecans
50g Macadamias
Cool the dough for 30 minutes in the fridge and bake @ 170°C for 15 minutes.
Remove carefully from griddle and let them cool on a rack.
(Cookies will be very soft when they are still hot, don't break them while removing.)
first try: 23.04.2009
115g Becel, blue
150 cane sugar
1 Egg Replacer = 10g 3Pauly + 40ml water
185g White Flour + Baking Powder
(alternative: 30g Chocolate Powder + 150g Flour)
100g Chocolate, chopped
50g Pecans
50g Macadamias
Cool the dough for 30 minutes in the fridge and bake @ 170°C for 15 minutes.
Remove carefully from griddle and let them cool on a rack.
(Cookies will be very soft when they are still hot, don't break them while removing.)
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