~Vanillacroissants~ or ~Vanillekipferl~

Yesterday I tried the veganized version of Mommy's great Vanillekipferl.



I think they came out great and taste very "mommy". ^^

Vegan Vanillekipferl (nearly 60 ones)

250g margarine (semi-bold)
125g sugar (raw cane sugar)
125g ground almonds
1 tsp of vanilla flavouring
1 pinch of salt
1 egg replacer (e. g. No-Egg)
250g flour

Mix all well together.
Split the dough into 4 parts and make 4 rolls as thick as a finger.
Let it cool in the fridge for a while. Cut the rolls into 2cm thick pieces, roll them between your hands and form small croissants.

Let it bake for 15 minutes by 170°C.
If they are ready, let them cool for one minute and then put them into icing sugar mixed with vanilla sugar. Some prefer to roll them in normal sugar (flavoured with a vanilla bean) but I think it looks nicer with a dusted sugar.

Have fun while trying and enjoy.