Sorry for...

...not posting new recipes.

I was very busy the last months trying out some new recipes and overworking the old ones.

Here my changes:

margarine = coconut oil
(better for baking than vegetable oils - omega fatty acids and too much heat is not very healty)

cane sugar = fruit sugar
(is sweeter, you need less sugar)

dark brown sugar = sugar beet molasses
(tastes great and more healthy)

soy milk (alpro) = oat milk (oatly)
(too much soy milk is not that good*)

I'm working on some cookie recipes like chocolate chip cookies or snickerdoodles and some typical German cookies cause autumn is coming to town and I want something sweet for my tea.

My oven is broken and I hope the new one will arrive soon.

So...that's it from me, for this week.
Hope I can write next week something interesting.

Hot tea and lots of cookies for all of you.

M.

* This and that made me start thinking!